Our croissants used natural sourdough levain therefore it is a 72hour process . Contains egg, dairy
Disclaimer: We are not responsible for allergic reaction please contact us for ingredients details
55% dark chocolate in a sourdough butter croissant croissant dough .
55% dark chocolate in a sourdough butter croissant croissant dough .
Our croissants used natural sourdough levain therefore it is a 72hour process . Contains egg, dairy
Disclaimer: We are not responsible for allergic reaction please contact us for ingredients details